Voila!

Soooooo the practical. Bleh. First, I made a perfect Mornay. Second, I spilled half my Beurre Blanc reduction on my cutting board and I used an aluminum skillet to make it. So it turned out a little too thin and slightly gray. Hmmm let's see, what else. Then I made my Robert all wrong because I didn't make the reduction, I just added the white wine to the demi-glace. But that turned out fine I suppose. Then my hollandaise totally crapped out all together and so Chef said I could try again (I think he likes me :D) so I did but then it was still too thin. I'm hoping I at least got a 25/30. Ans then we made Consomme and French Onion Soup. DELICIOUS! Well the Consomme is basically like a broth but the French Onion was soooo good. I put two little toasted baguette pieces in it and then spread gruyere cheese all over to the top and melted it in the oven. Yum. Well, sorry this is so late but now I gotta head to school again! WOOOoooooo. ..